Infinity Technology – Innovative & Patented
The world’s first wooden pressure fermentors (Infinity PRO, Infinity Barrel, and Infinity HYBRID) for the fermentation and aging of white, red, still, and sparkling wines with ONLY grapes, yeast and bacteria — without any added additives or SO₂.
The world’s first anaerobic bottling system that allows filling directly through the closure itself, ensuring complete protection from oxygen ingress.
APPLICATIONS
Wine
Beer
Cider
Spirits
Soya sauce
Vinegar
Other fermentable products