auric infinity Technology can also be used during conventional winemaking (with added additives and preservatives) to have control over oxidation, contamination and evaporation with fewer added additives and preservatives and to reduce labour costs.
1. Depending on the winery set-up (cellar space, humidity and temperature control) the cost for barrel winemaking and aging as well as maintaining the empty barrels is between
150 EUR to 300 EUR per barrel per year. This will include:
2. Apart from having full control over oxidation, contamination and evaporation by using auric infinity Technology the cellar doesn’t require any temperature and humidity control and the labor cost can be lowered to under 150 EUR per barrel / per year