Natural beauty
of
smart winemaking
natural beauty
of
smart winemaking
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auric infinity Technology – a full explenation
ISSUES
SOLUTION
Because of the control over oxidation, contamination, and evaporation auric infinity is able to make wines without any additives and preservatives
auric infinity technology shows the lowest Dissolved Oxygen (DO) value of 0.07944033 mg/l at 27.8591251 °C during Maceration – Fermentation – Malolactic Fermentation and Aging
auric infinity technology shows the highest Dissolved Oxygen (DO) value of 0.136184424 mg/l at 14.0105228 °C during Maceration – Fermentation – Malolactic Fermentation and Aging
auric infinity technology shows the lowest Oxidation Reduction Potential (ORP) value
of 22.71814 mV at 24.7055359 °C during Aging
auric infinity technology shows the highest Oxidation Reduction Potential (ORP) value
of 72.46539mV at 15.536499 °C during Aging
Standard barrel
1.
1. Standard wooden barrels consist of:
2. Every time someone buys a standard wooden barrel it comes with 3 standard problems because of the poor barrel construction and the bung which doesn’t give any control over
3. Even if you push the bung in with a twist turn thinking/hoping that the wooden barrel is sealed you still have to open the barrel now and then for:
4. Even if you buy French oak, American oak or any other type of oak thinking/hoping that because of the different types of wood grain, you will achieve the wanted micro-oxygenation it’s not true at all because every time you remove the bung for taking out laboratory or tasting samples as well as for topping up you will have MACRO-OXYGENATION. The traditional silicone bung is a major problem as well as the construction of the barrel itself.
5. Even if the wooden barrel is left closed for a longer period of time without removing the bung there is still: a) Oxidation and b) Evaporation because of the ‘’ NOT GOOD ENOUGH’’ wooden barrel construction which will allow the oxygen (oxygen transfer rate OTR) to enter the barrel through the gaps between the staves and through the bung hole sealing area and also the product to evaporate out of the barrel because of:
6. All these 3 problems can be only PARTLY controlled by:
7. All these 3 problems can only be PARTLY controlled which means:
Infinity barrel
1.
1. auric infinity Technology elements:
2. auric infinity Technology solves all 3 major problems Oxidation, Contamination and Evaporation:
3. auric infinity benefits:
auric infinity Technology
during conventional winemaking
auric infinity Technology can also be used during conventional winemaking (with added additives and preservatives) to have control over oxidation, contamination and evaporation with fewer added additives and preservatives and to reduce labour costs.
1. Depending on the winery set-up (cellar space, humidity and temperature control) the cost for barrel winemaking and aging as well as maintaining the empty barrels is between
150 EUR to 300 EUR per barrel per year. This will include:
2. Apart from having full control over oxidation, contamination and evaporation by using auric infinity Technology the cellar doesn’t require any temperature and humidity control and the labor cost can be lowered to under 150 EUR per barrel / per year
Contact Us
auric barrels d.o.o.
Vatroslava Lisinskog 65, Našice, Croatia
GSM +385 (0) 91 6400 488
www.auric-infinity.com